Hello, this is Kaif from Quirk Kitchen sharing a delicious French toast recipe with you today. I hope you all benefited from the Spring Soirée table design. But, what about the food, you ask. Strawberries are perfect for a spring soirée. Add them to any dish, and it adds a pop of colour. It does not get more elegant than french toast for brunch either. Therefore, I present the Strawberry shortcake french toast.
Ingredients - [Makes one serving]3 tablespoons of cottage cheese (or ricotta or mascarpone)1/2 teaspoon vanilla essence1 egg1 tablespoon sugar for the French toast and 1 teaspoon sugar for cheese3-4 fresh strawberries (a handful of blueberries are optional)1 tablespoon milkOil for cooking2 slices of thick white bread or Korean white bread.1 tablespoon graham cracker crumbsMaple syrup (optional)
Directions: Heat your skillet on medium low. In a blender, add cheese, vanilla essence and 1 teaspoon sugar. Blend till cottage cheese is a little less lumpy. In a bowl, big enough to dip bread in, add milk, one egg, 1 tablespoon sugar. Beat the ingredients till the mixture turns light and fluffy.Dip a slice of bread in it, both sides. Sprinkle graham cracker crumbs. Add a little oil and toast your french toast till it is well cooked on both sides. Repeat with the second slice.Assemble your toast: Add cheese on top of the slice, fresh strawberries and sprinkle a dash of graham cracker crumbs. Drizzle maple syrup. Voila!